Sparkling Wine Yeast

2 x 5gm sachets Manufacturers Description This strain is known for it’s exceptional reliability and it’s ability to consistently deliver fresh, clean, crisp and robust ciders. It is a very low foaming strain that will ferment between 10 - 35°C, adhering to the ideal fermentation for cider; measured and steady. The flavour characteristics confered by this strain are neutral and clean meaning that the natural flavour of the fruit will be the prominant taste on the palate, guaranteeing a satisfying, well balanced cider. Overall, a classic cider yeast that will ferment to dryness with a delicious, powerful and refreshing fruity finish, perfect for making your own traditional European cider. Technical Information Gluten Free Alcohol tolerance: 15% v/v SO tolerance: High Foaming: Low Low production of urea Low production of fusel oils Viability: >1.0x 10 CFU/g